Stacy Brooks
Stacy Brooks is Minneapolis-based freelance writer and lifelong Minnesotan. Her work has been published in Insider, Wine Enthusiast, Hemispheres, Atlas Obscura, Civil Eats, Midwest Living, and the Minneapolis Star Tribune. She is a frequent contributor to the Heavy Table, a Twin Cities publication that covers the food and drink scene of the Upper Midwest.
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Page 3Wendy’s House of Soul
Wendy’s House of Soul in Camden makes something called the Mogul Burger, which is basically a deep-fried juicy lucy.
Hell's Kitchen
At Hell's Kitchen in Downtown Minneapolis, you can eat a spicy juicy lucy and build your own Bloody Mary.
Uncle Franky's
Uncle Franky's in Northeast might seem like a Chicago-style hot dog spot, but it also makes an excellent juicy lucy.
Francis
Francis is a vegan restaurant in Northeast with a great juicy lucy. Get some francy sauce for your fries.
Surly Brewing Company
Surly Brewing is a large taproom in Prospect Park with plenty of outdoor seating.
Vivir
A chorizo burrito at Vivir in Northeast Minneapolis is one of the best all-day-breakfast deals in town.