Mandy Baca

Mandy Baca

Contact Mandy

Mandy was born and raised in Miami. She has tons of pride for her city, and just like Pitbull, she lives by the motto “305, Till I Die.” Ever since graduating with a master’s degree in food studies 10 years ago, she’s been researching, writing, and talking about Miami culture and history any chance she gets. She is also the author of The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs, and Empanadas, which details Miami’s rich food history.

All Posts

Infatuation Logo


2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.


Get it on Google PlayDownload on the App Store