Jean Trinh
Jean Trinh is reporter who writes about food, arts and culture. Her articles have been published in outlets like The Washington Post, Los Angeles Times, Food & Wine, Vice, and Los Angeles Magazine. She's also produced multimedia projects for America’s Test Kitchen and Tastemade.
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The Best Donut Shops In Southern California, According To A Donut Dynasty
In running a second-generation donut operation, the proprietors of Class One Donuts know their craft and the region’s tastiest examples.
