photo credit: Umamicue
Umamicue is a Vietnamese-Chinese-American BBQ pop-up at Spilt Milk in Logan Square. They also have some of the best brisket in Chicago. By itself, in an eggroll, in a banh mi—the buttery meat is great in any form. The short menu also has tangy chuc nuam-infused potato salad, smoked cream cheese crab rangoon, and pork belly with distinct layers of fat, meat, and crackly skin. Pair everything with a cocktail, and sit out on the spacious back patio.
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