After a fire closed their Pilsen restaurant last summer, Jarabe is now operating out of Dr. Murphy’s Food Hall. But you’ll still find wine and cream-colored heirloom corn lining the counter, which is used to make masa for their hand-pressed tortillas. The quesabirria tacos are rich, and their escabeche adds a brightly flavored crunch. Do yourself a favor and grab a few of their cochinita pibil tacos and a cucumber agua fresca while you’re here, too. You’ll be happy you did.
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