In the corner of Susupuato is a brightly lit cabinet showcasing tequila and beer, hinting that this place knows how to have a good time. But even if margaritas aren’t on your agenda, the solid Mexican dishes at this casual Edgewater spot make it worth a visit. The steak tacos are perfectly seasoned, and the plump enchiladas are covered in a smooth, smoky mole. Just know that since all of the entrees come as a dinner set with rice and beans (no individual taco orders here), this sit-down spot can be a little pricier compared to other places in the area, like Huaraches Doña Chio.