This Parson’s doesn’t have quite the same killer patio as the original Logan Square location, but makes up for it with a bright, spacious indoor seating area. Our favorite way to order their fried chicken is the thigh sandwich, which comes topped with slaw, American cheese, hot sauce, aioli, and pickles. They also have a long and affordable roster of drinks, including beer cocktails and their infamous negroni slushy.
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Oyster Bah is a Chicago attempt at a New England seafood shack. It's solid, but not Maine.
Authentic Indonesian street food in a colorful but casual Lincoln Park setting.
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Beatnik is a restaurant and cocktail lounge in West Town serving average food in a beautiful environment.
The Allis is open to the public on the first floor of Soho House, and it's a great place to settle in for coffee, food, and even your work.
Shaw’s Crab House
Shaw’s is like the seafood version of a steakhouse. Come for a nicer dinner and order all the oyster, crab, and lobster.
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