“Jibek Jolu” means “The Silk Road” in Kyrgyz, a Turkic language spoken in Kyrgyzstan. The restaurant has this name because the food here is from all the different regions of the historical Silk Road trade route, including Russia, China, Turkey, Afghanistan, and India. Try everything from blintzes, to steamed dumplings, to lagman - stewed beef and vegetables with hand-pulled noodles. Come here on the weekend with a group, or stop by during the week for a low-key lunch by yourself.