CHIReview
photo credit: Kim Kovacik
Helmand
This spot is Temporarily Closed.
Included In
Helmand is quiet. It’s usually empty. Visually, it's a bit like a CAPTCHA photo where you need to prove you’re not a robot by selecting the blocks that “make this place a restaurant.”
It might be sparse, but it doesn’t matter. Helmand’s Afghan food is incredible, and this family-operated BYOB spot in Albany Park is the reason we perk up like thirsty freshly-watered houseplants when we hear the words kabuli or palao.
photo credit: Kim Kovacik
photo credit: Kim Kovacik
photo credit: Kim Kovacik
Appetizers like spiced potato-stuffed flatbread and plump beef mantu inspire "Albany Park" Zillow searches. And while the local kabob competition is fierce (there are several great spots nearby), every grilled piece of meat and seafood at Helmand is cooked and seasoned so perfectly it’s the indisputable king of Kabob Row.
But the must-order is the Uzbeki palao with mulung. Anticipation builds as the massive plate of meat and rice makes its ponderous journey to your table like a 60-foot inflatable Snoopy at the Thanksgiving Day parade. The giant lamb shank is fall-off-the-bone perfection and comes on a bed of kabuli flavored with lamb juice, raisins, and caramelized carrots.
photo credit: Kim Kovacik
While the prospect of delicious food is what gets us through the door, it’s Helmand’s friendly staff that keeps us in our seats. From the moment the chef drops off the complimentary bread to when his son brings the check (and offers to take a group photo afterward), you’ll always feel welcome. And since it’s never too crowded and the background music truly stays in the background, it’s perfect for a last-minute meal with people who value good conversation as much as buttery pieces of lamb.
There’s no shortage of vibey places in Chicago, that have everything from bottle sparklers to magic shows between courses. But Helmand doesn’t need the fluff. It’s a reminder of the main reason we all love eating at restaurants in the first place—good food.
Food Rundown
photo credit: Kim Kovacik
Mantu
photo credit: Kim Kovacik
Bolani
photo credit: Kim Kovacik
Boranee Banjan
photo credit: Kim Kovacik
Uzbeki Palao With Mulung
photo credit: Kim Kovacik
Afghan Seekh Kabob
photo credit: Kim Kovacik
Beef Koubideh Kabob
photo credit: Kim Kovacik
Chicken Karahi