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Buca’s Tuscan Roadhouse is the best Italian restaurant on the Cape. Order the veal scallopini or the cacciucco, a medley of mussels, clams, calamari, shrimp, and fresh fish in a rich tomato sauce, and always save room for dessert. Both the blueberry crisp and hazelnut torte with figs make the most of the seasonal produce, but there’s also a great tiramisu if you want to keep things classic. The atmosphere kind of feels like a moodier Olive Garden in the best way possible, with red-and-white checkered tablecloths and white string lights hanging from above. There’s also a seemingly never-ending wine list of over 100 bottles.