Lobstah On A Roll is a small counter-service spot that, judging by its name, apparently dreamt of being one of those stalls in Faneuil Hall and had to settle for a location in a South End rowhouse instead. Despite the ever-annoying spelling of the Boston accent, this place makes a really good lobster roll - several of them in fact, available either cold with mayo or hot with butter and in a bunch of different sizes. They have things like chowder and bisque, too, but you’re coming here for one of the better rolls in the city that differentiates itself with a big brioche bun.
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This French restaurant in South End will make you feel less bad about missing Paris in the 1920s.
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Woods Hill Pier 4
Woods Hill is a restaurant in the Seaport. It’s named after a farm, so that should give you a pretty good idea of what to expect.
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