Honeycomb is probably most well-known for its unique ice cream flavors. Some of them, like the jasmine sea-salt ganache and basil goat cheese, are unbelievably good. But others, like the rhubarb ginger crisp, tend to feel like unfinished experiments. You might have to try a few before you find a favorite, but having to eat more ice cream doesn’t seem like something to complain about.
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Area Four in Kendall Square feels kind of like a cafeteria, except it has pizza and beer flights instead of overdone burgers and chocolate milk.
La Fabrica is a lively Latin restaurant in Central Square with live music and a big menu of small plates and ceviche.
The Longfellow Bar
Longfellow bar is a high-end cocktail bar in Harvard Square with excellent food that you eat with your hands.
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Toscanini’s Ice Cream
Toscanini’s is probably Boston’s most well-known ice cream shop, and they’ve got some stellar scoops.
Tipping Cow is a Black-owned, nut-free ice cream shop in Somerville with some good seasonal flavors.
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Tatte Bakery & Cafe
Tatte is a huge cafe in Harvard Square with great pastries and Middle Eastern specialties.
Flour Bakery + Cafe
Flour is a cafe and bakery with great pastries and a seasonal menu of sandwiches and salads.
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