Berlin has a large Turkish population so you can find Turkish grills all over the city, and one of the most famous is Adana Grillhaus. The restaurant has two locations right around the corner from each other in Kreuzberg, but the one on Skalitzer Strasse is brighter and more spacious. Both are open until the early morning, and after drinking your way down Oranienstraße at places like Café Luzia and Biererei Bar, the restaurant’s namesake minced lamb meat cooked on a skewer really hits the spot.

photo credit: Zoe Spawton