baltimore Reviews
Clavel
For an introduction to Baltimore’s food scene, there’s no better place to start than Clavel. This Mexican spot is the city’s buzziest restaurant and Maryland’s first mezcaleria.
Dylan's Oyster Cellar
The best place to eat oysters in Baltimore is at Dylan’s, a Hampden neighborhood seafood joint.
Le Comptoir du Vin
Le Comptoir du Vin serves small seasonal plates in an intimate and cozy lofted space.
The Tavern at Woodberry Kitchen
The Tavern at Woodberry Kitchen is a revamp of a farm-to-table Woodberry institution.
Foraged
Foraged in Station North is an intimate and hyper-seasonal vegan restaurant good for special occasions.
Faidley's Seafood
The jumbo lump crab cakes at Faidley's Seafood are a Downtown Baltimore institution, and for good reason.
Ash—Bar
Ash—Bar is a seasonal American restaurant and lounge located in Mount Vernon's Hotel Ulysses.
The Helmand
Come to The Helmand, an Aghan spot in Mount Vernon, after a visit to the Walters Art Museum, when everybody wants their a big plate of rice and meat.
Little Donna's
Little Donna's is a Fell's Point pizzeria with a notable Yugoslavian influence and a slate of delicious cocktails.
Chaps Pit Beef
Chaps Pit Beef is an East Baltimore institution where you should have a quick-but-satisfying lunch.
Petit Louis Bistro
Petit Louis Bistro is a French bistro in Roland Park that works for any situation.
Blacksauce Kitchen
Blacksauce Kitchen is a Remington breakfast destination, serving fresh-baked biscuit sandwiches and smoky BBQ platters.