ATXReview
Tucked in a strip mall next to the Hancock H-E-B, Wingzup looks kind of like a generic sports bar from the outside. Finding wings here isn’t much of a surprise, but finding out how well they do them sure is. The sauce and dry rub menu reminded us a bit of Austin wing mini-chain Pluckers—with similar flavors displayed on a color-coded, sliding scale of spice. But the wings here come in six different styles—original, grilled, smoked, golden (marinated then fried), country (battered then fried), and boneless (if you even consider those wings). We usually go with the original, grilled, or smoked, but you can mix and match styles and flavors for just a few extra dollars.