Stiles Switch serves the best barbecue in North Austin. Beef and pork ribs are what they do best, but their brisket is still better than anything else you can get without heading south or east of downtown. There’s a bit of a wait during weekend lunch and prime dinner hours, but the line moves fast, so you won’t have to worry about a trip here turning into a multi-hour event.
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Fonda San Miguel
If you’re looking for an awesome dining experience that’s not outwardly trendy, and you don’t mind dropping money for it, Fonda San Miguel is the place.
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Loro is an Asian smokehouse from the teams behind Franklin Barbecue and Uchi. And yes, it’s exactly as great as you’d expect.
Micklethwait Craft Meats
Micklethwait is a BBQ trailer in East Austin. It’s not a classic yet, but these guys know what they’re doing.
Kemuri Tatsu-ya is serving Japanese/barbecue/Tex-Mex fusion in East Austin, and it’s one of the greatest meals you can have in the city right now.
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Franklin Barbecue has earned a reputation as the best place for smoked meats in the entire country, and rightfully so.
Just because it’s not Franklin’s BBQ doesn’t mean it’s not worth your time. This is some of the best BBQ in Austin.
Lamberts Downtown BBQ
Fancy barbecue is a polarizing concept, but Lamberts pulls it off very well.
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