It’s a promising sign when the server at an airport restaurant asks you “how would you like your burger cooked?” And it’s even more promising when you can watch the bartender squeezing fresh limes for the margarita you ordered to accompany that burger. Parkside at the airport might not have all the appeal of its (temporarily closed) downtown counterpart—known for things like oysters and steak frites—but it’s one of the more reliable bets at ABIA for a pre-flight burger and a margarita. 

Parkside review image

photo credit: Nicolai McCrary

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