Leroy And Lewis Barbecue

While most of the pitmasters in Texas argue over who makes the jiggliest brisket, LeRoy And Lewis is looking at the rest of the cow. And they’re cooking all of it—from beef cheeks and flat iron steaks, to slow-smoked chuck roasts and beef chorizo sausages. And that’s before we even get to the pulled lamb, smoked chicken, kofta, and pork smashburgers that make up the other half of the menu. If the LeRoy And Lewis name sounds familiar, that’s because they’ve been operating a food truck for years that’s consistently been one of our favorite barbecue spots in the city. Now they’ve just expanded to a brick-and-mortar that comes with a massive indoor dining room, a much bigger menu, and a full bar where you can get very Texas-friendly drinks, like a frozen Big Red sangria or a cocktail with Dr. Pepper and Pasubio vino amaro.