ATXReview

You usually find cheddar and American cheese on a burger because they’re crowd pleasers and can satisfy everyone from burger purists to your six-year-old nephew who won’t eat anything green or mushy. But when you want something different, get the burger at the bar/gastropub Hopfields. It’s topped with super ripe, somewhat smelly—but truly delicious—Camembert cheese. And the cheese situation goes great with the other toppings of grilled onions, a fried egg, and ground mustard.

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