photo credit: Nicolai McCrary
Holla Mode near Barton Springs specializes in “Thai style” ice cream, which isn’t so much a comment on flavors as it is on the method of preparation. The liquid base—made with dairy or coconut milk—is prepared to order before being poured onto a frozen, stainless steel surface, where it quickly starts to freeze. Meanwhile, a wizard of sorts starts scraping this now-frozen mixture into little rolls that get stacked into a cup and covered with all sorts of syrups and toppings. You can make your own combo or go with one of their house specials. We like the Sticky Mango—their take on the classic mango and sticky rice Thai dessert.
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