Julia Keim
DipDipDip is a Japanese shabu-shabu place from the Ramen Tatsu-ya team where everyone gets their own individual pot of broth to cook in - so no need to fight for pot real estate. The options for broth, dips, meats, vegetables, and dumplings on the menu can be overwhelming, so we recommend the House Omakase - both so you don’t have to make decisions and because it’s the perfect sampler. You’ll get steak, pork, and meatballs to dip with sides like tofu skin stuffed with raclette and mushrooms that they call ‘pot pockets.’ Just be sure to order the Keep Austin Dipping queso so you can make your own Japan/Austin/Philly cheesesteak on a steamed bun.
