ATLReview
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For years, the internationally famous One Flew South in Terminal E was the only reason for us to head to the airport hours ahead of our departure time. Now with a BeltLine location, we don’t need a boarding pass for the signature first class service at the popular Asian-fusion restaurant, where we’d feel comfortable taking a date or hanging with coworkers for bites of the popular sushi rolls and cold noodle salad.
While the outdoor seating, overlooking the busy BeltLine trail, is prime seating, the interior is just as inviting. The big oblong bar at the center feels like it’s been dropped into the middle of a forest with floor-to-ceiling imagery of trees and actually trees and nature from the BeltLine just outside.