LowCountry New Southern Cuisine

Before Atlanta-born celebrity chef G. Garvin opened his midtown restaurant, his southern cafeteria-style food stall was holding things down in Terminal A’s food court for nearly a decade. For anyone in the mood for a home-cooked meal, LowCountry delivers just that—and much faster than any other hot food vendor in the airport. The baked rosemary chicken is tender and filling enough to keep you content on any long-haul flight. Plus, LowCountry is a good intro to Atlanta’s famous meat-and-two culture since you can pair the chicken or another protein with soul food staples like mac and cheese and cheesy grits. And if you finish your meal with the bread pudding, you're gonna be good and ready to sleep through your flight.

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