ATLReview

LowCountry review image
7.5

LowCountry New Southern Cuisine

$$$$

Concourse A, Atlanta
View WebsiteEarn 3X Points

Before Atlanta-born celebrity chef G. Garvin opened his midtown restaurant, his southern cafeteria-style food stall was holding things down in Terminal A’s food court for nearly a decade. For anyone in the mood for a home-cooked meal, LowCountry delivers just that—and much faster than any other hot food vendor in the airport. The baked rosemary chicken is tender and filling enough to keep you content on any long-haul flight. Plus, LowCountry is a good intro to Atlanta’s famous meat-and-two culture since you can pair the chicken or another protein with soul food staples like mac and cheese and cheesy grits. And if you finish your meal with the bread pudding, you're gonna be good and ready to sleep through your flight.

Sign up for our newsletter.

Be the first to get expert restaurant recommendations for every situation right in your inbox.


By signing up, I agree to the Terms and Conditions and Privacy Policy.

Featured in

The 10 Best Restaurants At Hartsfield-Jackson International Airport guide image

The 10 Best Restaurants At Hartsfield-Jackson International Airport

Infatuation Logo
2023 © The Infatuation Inc. All Rights Reserved.

FIND PLACES ON OUR APP

Get it on Google PlayDownload on the App Store