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Little Sparrow is the much-anticipated replacement for the popular JCT Kitchen space in West Midtown. It’s from the same owners of Marcel, so fans of the French steakhouse will find similarities but with different spins. For example, Little Sparrow’s cacio e pepe is done as a ricotta-stuffed gnudi (sadly, it’s bland and missing a sharp cheesy punch) and there’s only one steak selection, which comes in thinnish slices and served with super thick hand cut frites (we’re here for this). But what we like most is that Little Sparrow serves as a more affordable little sister to Marcel, so you can have a fancy night out with most plates coming under $40.