ATLReview
photo credit: Sarah Newman
Krave
Located off Collier Road between a coin laundry and a Chinese restaurant, this fast-casual, counter-service Korean restaurant has a few tables on the inside and the outside. It's a ideal after-work stop when you need a quick, filling meal—minimally decorated, priced right, and tasty. Although Krave has a mostly traditional Korean menu, the kitchen team nails their bulgogi cheesesteak with what seems like a half-pound of sweet and savory ribeye topped with buttery provolone. They cook it on the flat top just like a philly with peppers and onions. Grab a few napkins since the hoagie roll barely contains its messiness.
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