ATLReview
photo credit: Sarah Newman
Krave
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Located off Collier Road between a coin laundry and a Chinese restaurant, this fast-casual, counter-service Korean restaurant has a few tables on the inside and the outside. It's not winning interior design awards, but you're here because the prices are right, the portions are filling, and the food is tasty. Although Krave has a mostly traditional Korean menu, the kitchen team nails this fusion with what seems like a half-pound of sweet and savory bulgogi topped with buttery provolone. They cook it on the flat top just like a philly with peppers and onions. Grab a few napkins since the hoagie roll barely contains its messiness.