ATLReview
Open Sunday from 9am-1pm, Grant Park’s farmers market brings out a mixed crowd. The usuals go straight to stalls selling just-cut flowers and fresh-baked loaves. You'll see a few scene-seekers posting photos of themselves drinking nut milk punches next to someone else’s labradoodle (okay, we're guilty). And then there are the everyday folks passing through on the way to The Beacon restaurants like Patria Cocina and Elsewhere Brewing. Things like chef demonstrations and hot food vendors (selling everything from pupusas to doubles) are another reason to return—and part of what makes this one of the city’s best farmers markets.