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Leave it to the Austinites behind Clark’s Oyster Bar to finally open a good Tex-Mex restaurant in the mountains. Las Montanas is ideal for a post-ski lunch or dinner feast, where you should slide into a booth for some sizzling steak arrachera and achiote chicken fajitas with warm tortillas, garlic jalapeño butter, and queso fundido. If you’ve thoroughly thawed out, they have a machine cranking out frozen margaritas, but they also have more than 60 kinds of mezcal and tequila if you’re done shivering for the day.