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Dutch directness is epitomized at the aptly named Pannenkoekenhuis Upstairs. What do they serve? Pannenkoeken. Where do they serve it? Upstairs, in a snug, 4-table space surrounded by old-timey photos under a canopy of suspended tea pots. If you’re new to the thinner, crepe-like Dutch pancake, go for the classic King with strawberries and whipped cream, or go savory with bacon and cheese. Call and make reservations up to a week in advance if you don’t want to be among those who gingerly descend the flight of narrow stairs empty-stomached.
