Will Hartman
NYC Staff Writer
Will Hartman was born and raised in Westchester County, and has strong opinions on things like potato cones and why everyone who can should spend an hour at Walter’s Hot Dogs. Before working at The Infatuation, he wrote for a restaurant-industry magazine, and worked in restaurant kitchens and as a butcher. Will is passionate about chicken noodle soup and being disappointed by The Mets, and is constantly impressing himself by finding cream cheese in new locations on his face whenever he eats a bagel.
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Bar Bonobo
The cocktails aren’t as exciting as they sound at this sceney Chelsea bar, but it’s a useful spot for pregaming dinner.
Okiboru House Of Udon
Okiboru House of Udon serves photogenic udon that tastes even better than it looks, but you’ll have to wait in line for a while to get it.
The Hit List: New NYC Restaurants To Try Right Now
We checked out these new restaurants—and loved them.
The Best Restaurants on Governors Island
Here’s where to go after you work up an appetite from all that walking and biking.
Sal, Kris, & Charlie's Deli
For cold cut deli sandwiches that will take you days to finish, go to Sal, Kris & Charlie’s.
The NYC Smashburger Power Rankings
The city's crispiest, sauciest, most satisfying smashburgers, ranked.
The Best Brunch In NYC
All the New York City restaurants where you should be eating pancakes, eggs, chilaquiles, and more.
The Best Japanese Restaurants in NYC
From the priciest omakases to the most casual noodle spots, these are the best Japanese restaurants in NYC.
The Brooklyn Hit List: The Best New Restaurants In Brooklyn
A fine-dining spot that feels like performance art, a Cobble Hill bakery, and more new restaurants to check out in the city's most populous borough.
Sappe
At Sappe, focus on the skewers and other Thai drinking snacks, in the movie-premier atmosphere.
Where To Eat At Yankee Stadium
Rotisserie chicken, cheesy garlic bread, and everything to eat while you watch the Bronx Bombers.
Sukh
All aboard at Sukh, a Fort Greene Thai restaurant that celebrates the country’s railroad culture.