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This French restaurant in Dupont Circle feels straight out of Paris—if it first took a pitstop in New Orleans. Floor-to-ceiling windows hug the veranda, a wraparound bar sits in the center of the room, and smooth jazz plays in the background amidst a sea of emerald green walls and chairs. When ordering, go for the branzino—its caramelized, crispy skin makes it one of the best we've ever had.