photo credit: Sarah Annand
Bar Susu is what a great natural wine bar should be. There’s a borderline unreadable cursive chalkboard menu of wines by the glass and knowledgeable sommeliers who bring you interesting grape varietals and bottles, like a chilled Gamay pét-nat. The X factor here is the wildly delicious food, though, with combinations that might not make sense at first glance but end up being delicious. We’re talking about things like smoked trout with dill pickle consommé and wasabi ice cream or duck liver parfait donuts with a PB&J twist. Come here if you have something to celebrate, throw skepticism to the wind, and surrender to all these dishes in either a la carte or family-style tasting menu form.
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