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Even if you’re not staying at The Ritz-Carlton, you should make time to eat at Wyld, the hotel’s restaurant that’s basically one big twinkle-lit mountain chalet. Head to the cozy horseshoe bar on the edge of the dining room for a fireside après-ski cocktail or a pre-dinner glass of champagne. Try and snag a seat for dinner right by the windows, which look out onto the ski slopes, and order some spicy tuna aguachile with charred serrano and the hearty oxtail tortellini in a savory broth that tastes like the best french onion soup ever. This is the type of place that you want to settle in and stay a while, so stick around for a turmeric ginger tea toddy in the lounge.