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Lionshead Village is lucky to have Montauk. For 35 years, it’s been dishing out great seafood like ahi tartare with wonton crisps, sea scallops carbonara, and barbecued Scottish salmon. The highlight is undoubtedly the raw bar menu, specifically The Tower: an overflowing tiered serving of East and West Coast oysters, Alaskan king crab legs, and Maine lobster tail. If you’re coming here with a friend who hates seafood, rest easy. Montauk has delicious meat too, like the grilled black angus filet mignon with white truffles.
