The restaurant in this charming farmhouse near the entrance of Beaver Creek makes some of the best French food in town, and has done so for over 40 years. Go with the four-course tasting menu, which may include foie gras, lobster flatbread, Dover sole meunière, and Tahitian Vanilla crème brûlée. If the fireplace lounge and candlelit dining area feel like rooms in some curated mountain home, that’s because the chef and his wife actually live upstairs. We think they should turn the whole place into an alpine bed and breakfast, but we’ll settle for coming here to celebrate a successful day on the slopes.
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