photo credit: Kate Previte
Jacob Alejandro is a chic little coffee shop near the waterfront that makes some inventive caffeinated beverages. A good example is the Uptown Chapina, made with single-origin Guatemalan espresso, pureed tropical fruits, and Guatemalan spice syrup, served over vanilla bean and citrus ice cubes and topped with an edible flower. They rotate through 20 of these specialty drinks every year, in addition to their regular menu, which has some exciting single-origin beans, mocha lattes made with the exceptional chocolate from local bean-to-bar spot Fruition, and strawberry milk cold brew. Jacob Alejandro has a rotating selection of snacks and baked goods, too.
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