While Wolfdale’s may seem like any other high-end American restaurant from the outside, the menu is actually one of the most unique on the north shore. It’s seafood-heavy, with dishes ranging from Moroccan tagine to bao buns and ling cod with pineapple salsa. Wolfdale’s has both a raised patio and outdoor courtyard with space heaters in the summer, which doubles the restaurant’s seating and makes it a bit easier to snag a last-minute reservation.

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