The Konditorei used to feel straight out of The Sound of Music, with waitresses decked out in full Austrian dirndls for uniforms, but today it feels more like a contemporary ski chalet plucked in the middle of the Sun Valley Village, an outdoor mall of shops and restaurants. That Austrian influence finds its way onto the extensive all-day breakfast menu in the form of pork schnitzel, spaetzle, and schnitzelplatte.
The menu has plenty of breakfast staples too, like benedicts, bagels, great vegan omelets, crepes, and waffles, as well as several pastry cases of housemade delights, all done exceptionally well. The drink menu is just as detailed, including coffee and a full Bloody Mary section.
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