photo credit: Lauren Breedlove
There’s not a bad seat in the house at The District, one of Saratoga’s newest restaurants. Snag a table on the patio for a Sunday brunch of chicken and waffles or milk bread french toast, or grab one inside for a birthday dinner and order things like their signature juicy chicken breast with couscous, beets, and apricots and the tender strip steak with salsa verde. Whenever you’re here though, definitely order the double patty burger with shredded lettuce, onion, American cheese, topped with some kind of thousand island-esque dressing sans the relish that’s been occupying our thoughts nonstop since we tasted it.
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