Fidela

There are plenty of incredible pizza places around the Island, and Fidela is one of the best. The restaurant used to be a food truck, and recently opened a permanent location that’s close to their original spot. Pizza is still the star, but now you can get a few small plates on the side, like boquerones with shallots covered in a pepperoncini aioli. All their wood-oven, sourdough-crust pizzas are excellent, but the honey pepperoni and cacio e pepe are next level. For now, they’re only open on Wednesday through Saturday, from 4-10pm.