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From the team behind San Jose’s recently closed fine dining juggernaut Adega, Petiscos’ Portuguese cuisine has earned the casual spot props rivaling those of its swanky predecessor. Crush some fried turnovers and croquettes or the decadent seafood rice dishes at this restaurant in downtown’s hip SoFA District. The massive menu revolves around shareable plates of fish, seafood, and traditional recipes like pig’s ear salad and linguiça with braised peas.
