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Le Papillon is a fancy French spot on the western edge of San Jose that's been around for 45 years. They still do classic white-tablecloth service and the decor is slightly old-fashioned decor, but the beautifully plated food is firmly of the modern era. Seasonal tasting menus feature dishes like prawn crudo with kumquat and caviar, and red deer loin with huckleberry and golden chanterelles.
