SFReview
The rooftop scene and prime waterfront location make Wilfred’s a win when you’re ready to wipe away those red wine teeth stains with tropical drinks. This Hawaiian spot calls itself a “modern tiki bar,” and serves strong cocktails and food that’s better than it needs to be. Try the Maximum Aloha, made with strawberry-infused rum and a coconut banana whip you’ll remember the next day, and order the kalua pork, spam sliders, and hula pie (if it’s on the menu) to share.
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