SFReview
The options for Hawaiian food in SF were slim until this pop-up arrived on the scene. Has your body ever woken you up in the middle of the night with an inexplicable craving for macaroni salad, perfectly fried mochiko chicken, and mini fried cod sandwiches? Unco Frank's to the rescue. The pop-up is currently in charge of the food menu at the Richmond wine bar, High Treason, so get into their fried, grilled, and panko-crusted dishes while drinking some wine and listening to records.
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