This Tenderloin Thai spot serves it all, both during the lunch rush and even after you get back from the bar. On top of that, the entire expansive menu is filled to the brim with vegetarian options. We recommend ordering the pad kee mow noodles - pan-fried noodles with chili, garlic, onions, bell pepper, bamboo shoot, tomatoes, and basil - all washed down with a soy Thai Iced tea. For vegan diners, remember to specify any accommodations you need, and enjoy the wide array of vegan meat alternatives too.
Where we've featured it
More spots in TenderloinSee more
Herbal is a fantastic new Burmese spot in the Tenderloin - and they’re serving some of the best takeout we’ve had lately.
Aunt Charlie’s Lounge
Aunt Charlie’s is a queer bar in the Tenderloin and happens to be one of the oldest in SF.
More Vegetarian spotsSee more
Wildseed is a vegetarian spot in the Marina with seven different menus that will please just about anyone.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more