A good, quick stop during work for Israeli street food served via an assembly line. The pita is freshly baked in-house, and the chicken is well-cooked and equally well-spiced. The best part is, when they make your sandwich, they layer all the ingredients so that you never end up with a mouth full of toppings and no protein or vice versa. Whatever you do, don’t skip the skug hot sauce after you get out of line.
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Leo’s Oyster Bar
Leo’s Oyster Bar involves pricey, but tasty seafood in an ’80s power yacht come to life. Obviously it’s in the Financial District.
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Al’s Deli in the Mission makes fantastic rotisserie chicken that’s great for a casual weeknight dinner.
Head to Dyafa in Oakland for Middle Eastern food and great cocktails. Order a lot of pita and small plates.
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Noosh is a Mediterranean place in Lower Pac Heights that feels like you’re taking a short vacation out of SF.
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