SFReview
At Oraan Thai Eatery, focus on two things: the tum pon la mai bathed in a sweet chili-lime dressing and the rich and spicy tom kha soup. The tartness of those two appetizers is more than enough for us to keep coming back to this modern Thai spot in the Richmond. While sharing the salad and soup is the way to go, this is one of the few places where we love having an entree to ourselves, like the neur marakot with green curry and kaffir lime. It’s simply the best way to dig into the big plates at this casual dinner spot that’s just a tad nicer than your average spot on Geary. And thanks to two big dining rooms, you’ll have no problem walking in last minute on a weekday, even with a large group.
