SFReview

Henry's Hunan Restaurant

Henry’s Hunan is Noe Valley’s poster child for dinners that require zero to little effort, and where you’ll spend under $20 per person (and definitely have leftovers). Coming here for their range of homestyle Hunan specialties, like scallops in a black bean sauce and shredded pork with mushrooms and egg, will quickly become a part of your weekly self-care routine. Order their signature onion cakes, which are flaky and golden-brown, for the table.   

Included in