Grace’s serves brunch daily, and while weekends are busy, this French/Italian/Californian spot is a more relaxed option during the week. It’s especially wonderful here when they throw open the garage door-like walls and give the whole place an inside/outside feel. Get things started with the sake martini and the fantastic iron skillet cornbread with lavender honey butter. The gnocchi, shrimp and white cheddar grits, and pulled pork shoulder tamales are also standouts.
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