Boudin Bakery

You visited the city for the first time and never got a bowl of the San Francisco treat (no, not the rice pilaf). A pre-flight chowder in a sourdough bread bowl is in order. The SFO outpost of the city’s famous, long-running bakery is serving up the New England-style soup in the international terminal, along with salads, sandwiches, and wraps. It’s counter-service (read: quick), and you can order online for pick-up if the countdown to departure is way too close.