photo credit: Rachel Richards

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Founded by the same guy as Pizzeria Bianco, Tratto is a pasta-focused restaurant right next to Bianco’s location in the Town & Country Center. Tratto is best when you share a few things from their regularly-changing menu that has included dishes like cavatelli with duck and prosciutto ragu. There’s an off-menu cacio e pepe that’s phenomenal here too. Try to get a reservation ahead of time, otherwise you can try your luck at the first-come-first-serve bar.

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